Grootplaas Cheese Academy presents a three day course in yoghurt and cheese making. It gives a hands on, sound foundation for the production of fermented milk products, soft, semi-soft and hard cheeses. The course equips small scale/home cheese making enthusiasts as well as farmers that need to add value to existing milk production. It is our passion to equip prospective cheesemakers with knowledge and practical skills to produce safe, outstanding and good quality dairy  products in a competing market environment.  No previous experience is necessary. Certificates of attendance will be awarded upon completion of the course. All needed for the course will be provided. One day course I Mozzarella/Pasta Filata, white and blue mold cheese can be scheduled as soon as ten students are interested.